INGREDIENTS
4 cups
Chicken, cooked
1/4 cup
Basil, packed fresh leaves
2
Celery stalks
1
Leaf lettuce, Fresh
1
Lemon (about 2 tablespoons), Juice of
1 cup
Olive oil mayonnaise
1
Kosher salt and fresh ground black pepper
1
Wheat bread
2/3 cup
Parmiggiano-reggiano cheese