INGREDIENTS
4
Chicken breast, skinless boneless halves
1 cup
Baby spinach or small romaine lettuce, fresh leaves
2 cloves
Garlic
1/2
Red onion, medium
1 tbsp
Rosemary, fresh
1/4 cup
Balsamic vinegar
1
Recipe roasted pepper and goat cheese spread
1
Salt and black pepper
2 tbsp
Olive oil
1
10 inch rosemary or garlic italian flatbread