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Cranberry-Brie Arepa

Tara Parker-Pope
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Apple, green

1

Arugula

1

Cranberry sauce

1

Dijon mustard

1 tsp

Baking powder

1 tsp

Salt

1/4 cup

Vegetable oil

1

8- to 12-ounce wedge of good brie cheese, wedge

2 cups

Water

2 cups

Masarepa blanca