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Garlicky Chickpea and Fennel Salad with Baked Goat Cheese

Hali Bey Ramdene
  • minutes
  • Serves 4

INGREDIENTS

4

Fennel, medium bulbs

1/4 cup

Fennel fronds

1 15 ounce can

Garbanzo beans

1

Lemon, Juice of medium

1/4 cup

Parsley, fresh leaves

4

Egg whites, large

1/2 cup

Tahini roasted garlic dressing

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1 cup

Breadcrumbs

12 oz

Goat cheese, fresh