INGREDIENTS
4
Fennel, medium bulbs
1/4 cup
Fennel fronds
1 15 ounce can
Garbanzo beans
1
Lemon, Juice of medium
1/4 cup
Parsley, fresh leaves
4
Egg whites, large
1/2 cup
Tahini roasted garlic dressing
1
Black pepper, Freshly ground
1 1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1 cup
Breadcrumbs
12 oz
Goat cheese, fresh