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Avocado + Chickpea Arepas

Jeni Hernandez
  • 95 minutes
  • Serves 6

INGREDIENTS

2

Avocado, Large

3 tbsp

Cilantro

1

Garlic clove, Small

15

Once can chickpeas

1/2

Red bell pepper

2 tbsp

Red onion

1 tbsp

Lime juice

2 tbsp

Vegan mayonnaise

1

Black pepper, Freshly Ground

2 cups

P.a.n. corn flour

1 tsp

Salt

1/2 tsp

Sea salt

1

Vegetable oil

2 1/2 cups

Water

½ Japapeno, seeded and finely minced