INGREDIENTS
2
Avocado, Large
3 tbsp
Cilantro
1
Garlic clove, Small
15
Once can chickpeas
1/2
Red bell pepper
2 tbsp
Red onion
1 tbsp
Lime juice
2 tbsp
Vegan mayonnaise
1
Black pepper, Freshly Ground
2 cups
P.a.n. corn flour
1 tsp
Salt
1/2 tsp
Sea salt
1
Vegetable oil
2 1/2 cups
Water
½ Japapeno, seeded and finely minced