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Shrimp Salad Croissant

Chef Adriana Martin
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, cooked and deveined

1/2 cup

Celery

1 tsp

Dill weed

1 tsp

Garlic powder

1

Slices Heirloom tomato

1/2 cup

Red onion

1 tbsp

Capers

1 tbsp

Mustard, spicy

3 tbsp

Olive oil mayo

1

Spanish olives

1

Salt & pepper

4

Croissants