INGREDIENTS
1/2 cup
Celery hearts
1
Apple, large
2 cups
Cabbage
2
Delicata squash, medium
2 tbsp
Italian parsley
1/4 cup
Red onion
2 tsp
Honey
1/4 tsp
Caraway seed
1 1/4 tsp
Kosher salt, coarse
1/2 tsp
Pepper, freshly ground
3 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
1/2 cup
Walnuts, toasted