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Grilled Kale Wraps with Chunky Homemade Hummus

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1 clove

Garlic

1

Red bell pepper

6 cups

Tuscan kale

1 tbsp

Lemon juice

2 tbsp

Tahini

1/4 tsp

Salt

4

Tortillas, whole wheat