Southwest Salmon and Black Bean Salad with Honey Cilantro Lime Dressing

INGREDIENTS

Avocado

1 15 ounce can

Black beans

2 tbsp

Cilantro

1 oz

Corn, canned

1/2 tsp

Garlic

2 tbsp

Green chile, canned

6 cups

Romaine lettuce

For dressing

1 tbsp

Honey

3 1/2 tbsp

Lime juice, freshly squeezed

Red pepper

2 tbsp

Olive oil, extra virgin

1 oz

Cotija or feta cheese

5 oz

- canned wild salmon or 2 foil pouches