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Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread

Jeff Mauro, host of Sandwich King
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken breasts, boneless skinless

5 oz

(1/2 a box) frozen chopped spinach, frozen

1

jar Artichoke hearts

2 cups

Arugula

8

Basil, fresh leaves

8

Beefsteak tomato, rounds

5 cloves

Garlic

2

Lemon

1 tsp

Rosemary, fresh

1

Shallot, large

1/2 cup

Sun-dried tomatoes

5

sprigs Thyme, fresh

4 cups

Balsamic vinegar

2 tbsp

Mayonnaise

2

packages Active dry yeast

4 cups

All-purpose flour

2 tbsp

Brown sugar

5 1/2 tsp

Kosher salt

1/2 tsp

Pepper, freshly cracked

2

Salt and freshly cracked black pepper

1 tbsp

Sugar

1 cup

Whole wheat flour

1 cup

Olive oil

1

Focaccia, Fresh

1

ball Mozzarella, fresh

2 tbsp

Parmesan, grated

1/2 cup

Sour cream

2 cups

Water

1/2 cup

Balsamic base, recipe follows (or balsamic vinegar)