INGREDIENTS
4
Chicken breasts, boneless skinless
5 oz
(1/2 a box) frozen chopped spinach, frozen
1
jar Artichoke hearts
2 cups
Arugula
8
Basil, fresh leaves
8
Beefsteak tomato, rounds
5 cloves
Garlic
2
Lemon
1 tsp
Rosemary, fresh
1
Shallot, large
1/2 cup
Sun-dried tomatoes
5
sprigs Thyme, fresh
4 cups
Balsamic vinegar
2 tbsp
Mayonnaise
2
packages Active dry yeast
4 cups
All-purpose flour
2 tbsp
Brown sugar
5 1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly cracked
2
Salt and freshly cracked black pepper
1 tbsp
Sugar
1 cup
Whole wheat flour
1 cup
Olive oil
1
Focaccia, Fresh
1
ball Mozzarella, fresh
2 tbsp
Parmesan, grated
1/2 cup
Sour cream
2 cups
Water
1/2 cup
Balsamic base, recipe follows (or balsamic vinegar)