INGREDIENTS
1
large head Fennel
1
Garlic clove
2
Golden or red beets, medium
8 cups
Lettuce
1/2 cup
Pomegranate seeds
2 tsp
Tarragon, fresh
1 tbsp
Thyme, leaves
1
head Treviso or chioggia radicchio, leaves
8
White turnips, small
1 tbsp
Dijon mustard
2
Kosher salt
10 tbsp
Olive oil
3 tbsp
White wine vinegar
4 cups
1/2- 3/4-inch pieces country-style bread, country-style
2 tbsp
Butter, unsalted