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Crunchy Winter-Vegetable Salad

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

1

large head Fennel

1

Garlic clove

2

Golden or red beets, medium

8 cups

Lettuce

1/2 cup

Pomegranate seeds

2 tsp

Tarragon, fresh

1 tbsp

Thyme, leaves

1

head Treviso or chioggia radicchio, leaves

8

White turnips, small

1 tbsp

Dijon mustard

2

Kosher salt

10 tbsp

Olive oil

3 tbsp

White wine vinegar

4 cups

1/2- 3/4-inch pieces country-style bread, country-style

2 tbsp

Butter, unsalted