INGREDIENTS
2 cups
Turkey breast, cooked
1/4 cup
Cilantro, fresh
2
Garlic cloves
1 cup
Green bell pepper
2 tsp
Jalapeno pepper
1 cup
Onion
7 1/2 oz
Arepa flour, yellow
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
2 tbsp
Canola oil
1/2 tsp
Cumin seeds
1/3 cup
White cheddar cheese, reduced-fat sharp
2 cups
Water, hot