Black Bean Salad With Corn, Cilantro, and Chili-Lime Vinaigrette

INGREDIENTS

1 14.5 ounce can

Black beans

1 1/2 tbsp

Cilantro, stems leaves and tender

ear Corn

Jalapeno

1 tbsp

Lime juice from 1 lime

2 tbsp

Yellow onion

1/4 tsp

Ancho chili powder

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1/2 tbsp

White wine vinegar

1/8 tsp

Cumin

1/4 cup

Corn chips