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Roasted Root Vegetable Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

large sweet potatoes (about 1 1/2 lb.)

4

large parsnips (about 1 lb.)

6

medium beets (about 1 1/2 lb.)

3 tbsp

olive oil, divided

1 3/4 tsp

salt, divided

1 tsp

pepper, divided

1/2 cup

bottled olive oil-and-vinegar dressing

1 tbsp

chopped fresh parsley

1 tbsp

horseradish

1 tsp

Dijon mustard

Fresh arugula