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Bacon-Cheddar Chipotle Chicken Panini

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, cooked

1 cup

Baby spinach, fresh leaves

1/4 tsp

Chipotle or ancho chile pepper, ground

2

Roma tomatoes

2 tbsp

Ranch salad dressing, bottled light

1

Cooking spray, Nonstick

4 3/4

inch thick slices wheat or whole grain bread from a 10-inch round loaf

4

slices Cheddar cheese, reduced-fat

2 tbsp

Sour cream, light

4

slices Lower-sodium, less-fat bacon, crisp cooked