INGREDIENTS
8 oz
Chicken breast, cooked
1 cup
Baby spinach, fresh leaves
1/4 tsp
Chipotle or ancho chile pepper, ground
2
Roma tomatoes
2 tbsp
Ranch salad dressing, bottled light
1
Cooking spray, Nonstick
4 3/4
inch thick slices wheat or whole grain bread from a 10-inch round loaf
4
slices Cheddar cheese, reduced-fat
2 tbsp
Sour cream, light
4
slices Lower-sodium, less-fat bacon, crisp cooked