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Sautéed Jalapeño and Aged Jack Grilled Cheese

Kate Ramos
  • 0 minutes
  • Serves 1

INGREDIENTS

2 tsp

Vegetable oil

2 tsp

Butter, unsalted

1 1/2 oz

Monterey jack cheese, grated aged

2 (1/2-inch-thick, 7-by-3-inch-long) slices pain au levain