INGREDIENTS
1 cup
Salami
1/2
Avocado
1 cup
Garbanzo beans
1
Garlic clove
5 cups
Greens, cut
1 cup
Herbs, fresh
1 tsp
Oregano, dried
1 cup
Peas, fresh (or frozen)
4
Radishes
3 tbsp
Shallot
1 tbsp
Lemon juice, fresh
1
Salt and pepper
1 pinch
Sugar
3 tbsp
Apple cider vinegar
6 tbsp
Olive oil
1/4 cup
Pepitas, toasted
1 cup
Cheddar cheese, sharp