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Make-Your-Own Spring Chopped Salad

Ashley Rodriguez
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Salami

1/2

Avocado

1 cup

Garbanzo beans

1

Garlic clove

5 cups

Greens, cut

1 cup

Herbs, fresh

1 tsp

Oregano, dried

1 cup

Peas, fresh (or frozen)

4

Radishes

3 tbsp

Shallot

1 tbsp

Lemon juice, fresh

1

Salt and pepper

1 pinch

Sugar

3 tbsp

Apple cider vinegar

6 tbsp

Olive oil

1/4 cup

Pepitas, toasted

1 cup

Cheddar cheese, sharp