INGREDIENTS
3/4 cup
Black or du puy lentils
3/4 lb
Crimini mushrooms
1 clove
Garlic
1 1/2
Yellow onions
4 cups
Vegetable broth or stock
1 tsp
Balsamic vinegar
1/2 cup
Brown rice
2 tbsp
Corn starch
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper, ground
1/2 tsp
Sea salt
1/4 cup
Olive oil
1/2 cup
Walnuts, toasted
3/4 cup
Mozzarella cheese