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Pumpkin Icebox Pie

Martha Stewart
  • 240 minutes
  • Serves 12

INGREDIENTS

1 can

Pumpkin puree, pure

1 can

Evaporated milk

1 tbsp

Brown sugar, dark

1 cup

Brown sugar, packed dark

3/4 tsp

Cinnamon, ground

1 tbsp

Confectioners' sugar

1/4 tsp

Nutmeg, ground or freshly grated

1 1/4 tsp

Salt, coarse

16

Cinnamon graham crackers

1/2 cup

Butter, unsalted

4 oz

Cream cheese

1 cup

Heavy cream

3 tsp

Gelatin, unflavored powdered