INGREDIENTS
1 can
Pumpkin puree, pure
1 can
Evaporated milk
1 tbsp
Brown sugar, dark
1 cup
Brown sugar, packed dark
3/4 tsp
Cinnamon, ground
1 tbsp
Confectioners' sugar
1/4 tsp
Nutmeg, ground or freshly grated
1 1/4 tsp
Salt, coarse
16
Cinnamon graham crackers
1/2 cup
Butter, unsalted
4 oz
Cream cheese
1 cup
Heavy cream
3 tsp
Gelatin, unflavored powdered