INGREDIENTS
1
Avocado
1
Butter or romaine lettuce
1
Carrot, medium
1
Chipotle chili
1 cup
Corn
1
Cucumber
1 1/4 cups
Garbanzo beans
2 1/2 cloves
Garlic
2
Green onions
1
Microgreens
12 oz
Mushrooms
1
Tomato
1
Yellow onion, small
1 1/2
Zucchini, medium
1
Egg
1
Hummus or mustard
1 1/4 cups
Brown rice, cooked
1 cup
Quinoa, cooked
2 1/2 tsp
Kosher salt
2 tsp
Pepper, freshly ground
1/4 cup
Olive oil
1
Burger buns
1 1/4 cups
Panko bread crumbs, gluten free