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Mushroom Swiss Veggie Burgers

Hello Little Home
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1

Carrot, small

2

Garlic clove, large

3/8 cup

Italian parsley

3/4 cup

Lentils

1

Lettuce

1 1/2 lb

Mushroom

1

Onion, small

1/2 tsp

Sage, dried

1/2 tsp

Thyme, dried

1

Tomatoes

1

Egg, large

1/2 cup

Pearl barley

5/8 cup

Flour

1 tsp

Paprika, smoked

1

Pepper

1

Salt

6 tsp

Olive oil, extra virgin

1/4 cup

Walnuts

6

Buns

6

slices Swiss cheese