INGREDIENTS
1 handful
Arugula
2
Avocados, pitted and thinly sliced
1 15 ounce can
Beans, red
1 15 ounce can
Black beans
1
heaping cup Carrots
1/4 cup
Red onion
1/4
Red onion
1
Egg
6 tbsp
Mayonnaise
1/2 tsp
Black pepper
1/2 tsp
Chili powder
1 tsp
Paprika
1/4 cup
Red pepper
1 tsp
Salt
1
sprinkle Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
6
Ciabatta rolls, whole wheat
6 oz
Gruyere cheese