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How To Make Super-Crispy, Oven-Baked Asparagus Fries

Tami Weiser
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

2

Eggs, large

1 tsp

Black pepper, freshly ground

1

Flour

1 tsp

Kosher salt

3 tbsp

Olive oil

1

Olive oil spray, Nonstick

1 cup

Breadcrumbs

1 1/2 cups

Panko breadcrumbs

1 cup

Parmesan cheese