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Quinoa Nachos with Pico de Gallo

Martyna @ Wholesome Cook
  • 35 minutes
  • Serves 2

INGREDIENTS

1

leaves sprig Coriander

1/2 cup

Corn, unsweetened kernels

1/4

Jalapeno chilli, fresh

1

Lime

1 tbsp

Red onion

1/2 cup

Soya beans, frozen

2

Vine-ripened tomatoes

1/3 cup

Quinoa

1 tbsp

Olive oil, light

1

Unflavoured corn chips, organic

2/3 cup

Water

1/2

Red capsicum (diced)