INGREDIENTS
1
leaves sprig Coriander
1/2 cup
Corn, unsweetened kernels
1/4
Jalapeno chilli, fresh
1
Lime
1 tbsp
Red onion
1/2 cup
Soya beans, frozen
2
Vine-ripened tomatoes
1/3 cup
Quinoa
1 tbsp
Olive oil, light
1
Unflavoured corn chips, organic
2/3 cup
Water
1/2
Red capsicum (diced)