Tofu Burger with Sweet Potato {GF, Vegan}

INGREDIENTS

5 oz

firm tofu (with the excess water squeezed out with a paper towel)

medium sweet potato (peeled, cubed, cooked and mashed)

2 cloves

garlic (minced)

1 tsp

fresh rosemary (chopped)

salt/pepper

red pepper flakes

1 tbsp

sesame seeds

1/3 cup

gluten free breadcrumbs (or more if needed)

1 tbsp

olive oil

Top with your favorite burger toppings (I used avocado, red onions, sesame seeds, and vegan basil pesto)