Sautéed Brussels sprouts

• 1 tablespoon of olive oil

• ½ large onion, thinly sliced to make half rings

• ¼ cup of raw almond, roughly chopped

• 3 thick slices of bacon, cut into ½ inch small strips

• 14 oz. (400 grams) of Brussels sprouts, washed and cleaned. Cut the base off of each sprout and cut in half along the stem.

• ¼ cup of dried cranberries

• Salt and pepper

• ¼ cup of shredded Parmesan, plus a little extra shaved for decoration.