INGREDIENTS
8
slices Bacon
2 cups
Shrimp, raw
8 cups
Cabbage
1
Pickled ginger
8
Scallions
4
Eggs
1 1/3 cups
Dashi or low-sodium chicken stock
1
Kewpie mayonnaise
1
Okonomiyaki or tonkatsu sauce
2 cups
All-purpose flour
1
Kosher salt
1
Sesame seeds, Toasted
2 tbsp
Vegetable oil