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Okonomiyaki (Japanese Cabbage Pancakes)

Sydney Oland
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

2 cups

Shrimp, raw

8 cups

Cabbage

1

Pickled ginger

8

Scallions

4

Eggs

1 1/3 cups

Dashi or low-sodium chicken stock

1

Kewpie mayonnaise

1

Okonomiyaki or tonkatsu sauce

2 cups

All-purpose flour

1

Kosher salt

1

Sesame seeds, Toasted

2 tbsp

Vegetable oil