INGREDIENTS
2 cups
Scallions
1
Egg, large
1 cup
Dashi, homemade or store-bought vegetarian
8 tbsp
Okonomi sauce or tonkatsu sauce
8 tsp
Wasabi mayonnaise
24 oz
Cabbage or coleslaw mix
1/2 tsp
Kosher salt
1 cup
Plus 2 tablepoons flour
4 tsp
Canola oil
2 cups
Tempura bits
i (seaweed flakes) or nori fumi furikake (rice seasoning blend), for garnish (see headnote)