INGREDIENTS
2
Green tomatoes (about 12 ounces, medium
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1 1/2 cups
Cornmeal
1 tbsp
Salt
1 1/2 cups
Vegetable oil
1 cup
Buttermilk