INGREDIENTS
2
Garlic Bulbs
Olive Oil
3 lb
Potatoes, peeled and quartered
2 tsp
Salt, divided
1/4 cup
Whipping Cream
1/4 cup
Shredded Parmesan Cheese
3 tbsp
Butter or Margarine, softened
1/3 cup
Chopped Fresh Parsley
1/2 tsp
Pepper
Garnish: Fresh Thyme Sprigs