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Strawberry Salad with Poppy Seed Dressing

Isabelle Boucher (Crumb)
  • 15 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby arugula

2 tbsp

Shallot

1 cup

Strawberries

1/4 cup

Mayonnaise

2 tsp

Poppy seeds

1

Salt and pepper

1 tbsp

Sugar

2 tbsp

Olive oil

3 tbsp

White vinegar

1/2 cup

Almonds, toasted

1/4 cup

Greek yogurt

1/2 cup

Pecorino fresco cheese