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Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

1/4 cup

Parsley

2

lbs Parsnips

2

lbs Sweet potatoes

1/3 cup

Honey

1/4 tsp

Black pepper, ground

2 tbsp

Brown sugar

1/2 tsp

Sea salt, fine

3 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans, toasted and chopped

1 cup

Orange juice