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Sun-Dried Tomato, Basil, and White Bean Burgers

Kendra Vaculin
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, packed fresh

3 cloves

Garlic

1 15 ounce can

White beans

1

Egg

1/2 tsp

Lemon juice

1 cup

Quinoa, cooked

1

big pinch Chili powder

3 tsp

Flour

1

Salt and freshly ground pepper

1/3 cup

Parmesan, grated

2 tablespoons (heaping! you can\'t have too many, to be honest) roughly chopped sun-dried tomatoes (I had the dry kind, rather than the sort packed in oil, and I used 8 tomatoes)