INGREDIENTS
1/2 cup
Basil, packed fresh
3 cloves
Garlic
1 15 ounce can
White beans
1
Egg
1/2 tsp
Lemon juice
1 cup
Quinoa, cooked
1
big pinch Chili powder
3 tsp
Flour
1
Salt and freshly ground pepper
1/3 cup
Parmesan, grated
2 tablespoons (heaping! you can\'t have too many, to be honest) roughly chopped sun-dried tomatoes (I had the dry kind, rather than the sort packed in oil, and I used 8 tomatoes)