INGREDIENTS
20
KRAFT caramel squares
1/3 cup
evaporated milk
1
box German Chocolate cake mix
3/4 cup
melted Challenge butter
1/3 cup
evaporated milk
3/4 cup
mini chocolate chips
1 cup
chopped nuts (I used walnut)
1 cup
chocolate chips (semi-sweet, milk, dark - whatever you have on hand)