INGREDIENTS
1/4 cup
Cilantro
4 cloves
Garlic
2 tbsp
Ginger, fresh
1
Onion
1 can
Plum tomatoes
1 1/2 cups
Red lentils
1
Shallot
2
Eggs
1 tsp
Black pepper, fresh ground
1/2 cup
Brown sugar
1/2 cup
Flour
2 tsp
Garam masala
1/2 tsp
Mustard seed
1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Canola oil
1/2 cup
Cider vinegar
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 tsp
Cumin seed
3 cups
Water