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Red Lentil Patties with Spicy Tomato Jam

Isabelle Boucher (Crumb)
  • 75 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

4 cloves

Garlic

2 tbsp

Ginger, fresh

1

Onion

1 can

Plum tomatoes

1 1/2 cups

Red lentils

1

Shallot

2

Eggs

1 tsp

Black pepper, fresh ground

1/2 cup

Brown sugar

1/2 cup

Flour

2 tsp

Garam masala

1/2 tsp

Mustard seed

1/2 tsp

Red pepper flakes

1 tsp

Salt

1

Canola oil

1/2 cup

Cider vinegar

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 tsp

Cumin seed

3 cups

Water