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Hash Browns

Kim Laidlaw
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Russet potatoes

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Canola oil


NOTES

  • we use clarified butter instead of canola oil and cook at 350 F on cast iron skillet with a lid for the first 5 min and uncovered for the next 4-5 min

    Chandler Horsley • 2019-02-10

1 person Recommend This Recipe