Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

INGREDIENTS

2 cups

penne pasta , uncooked

2 tsp

olive oil

1/2 cup

thin onion slices, separated into rings

1 tsp

sugar

1 1/2 cups

chopped plum tomatoes

2 cups

cut-up grilled chicken (1-inch pieces)

1 1/2 cups

chicken broth

1/2 cup

diagonally cut asparagus spears (1-inch lengths)

1/4 cup

whipping cream

4 tsp

minced garlic

pkg. (4.5 oz.) ATHENOS Crumbled Gorgonzola Cheese

1/2 cup

chopped fresh basil