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Acini de Pepe Fruit Salad (aka Frog Eye Salad)

Lauren Allen, Tastes Better from Scratch
  • 130 minutes
  • Serves 8

INGREDIENTS

20 oz

can pineapple tidbits (, drained and juice reserved)

10 oz

can crushed pineapple (, drained and juice reserved)

1 cup

pineapple juice (, reserved)

1/2 cup

sugar

1

egg yolk

1/4 tsp

salt

1 tbsp

cornstarch

1/2 cup

acini de pepe noodles

15 oz

can mandarin oranges (, drained)

1/2 cup

coconut

1 cup

mini marshmallows

1

large banana (, sliced)

1 cup

heavy cream

2 tbsp

sugar