INGREDIENTS
1
2 bunch asparagus, trimmed and cut into 3/4-inch pieces
2 tbsp
Garlic
1/4 tsp
Lemon, zest
1 tsp
Tarragon, fresh
1 tsp
Lemon juice
2 tsp
Mustard, whole-grain
1 1/2 cups
whole-wheat penne pasta, whole-wheat
2 tsp
All-purpose flour
1/4 tsp
Pepper, freshly ground
1/8 tsp
Salt
1 tsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese
3/4 cup
Whole milk