INGREDIENTS
2 cups
flour
2 cups
old fashioned oats (you can also use quick oats)
1 1/2 cups
sweetened, shredded coconut
1 1/2 cups
packed brown sugar
1 tsp
baking soda
3 sticks
salted butter (I use Challenge Butter), melted
8 oz
German chocolate, chopped into chunks
12 oz
jar caramel ice cream topping
1 cup
chopped pecans