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Rice and Beans with Fried Eggs

Julissa Roberts
  • minutes
  • Serves 4

INGREDIENTS

1

(15-1/2-oz.) can Black beans

2 tbsp

Cilantro, fresh

2

large cloves Garlic

1/2

Red bell pepper, medium small

1

Yellow onion, small small

8

Eggs, large

3 tbsp

Salsa lizano

1/4 cup

Tomato sauce, canned

3/4 cup

White rice, long-grain

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Canola oil

1/2 tsp

Cumin, ground