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Cranberry-Orange Chicken Bake

Recipe by Kraft
  • 40 minutes
  • Serves 6

INGREDIENTS

1

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup

orange juice

1/2 cup

water

1/3 cup

dried cranberries

2 tbsp

chopped PLANTERS Pecans

1 1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

1 can

(10-3/4 oz.) condensed cream of chicken soup

2 cups

frozen mixed vegetables (peas, corn and carrots), thawed, drained