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VEGAN MINT CHIP SMOOTHIE.

Ji-San Lee
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

milk of choice (or 1 ½ cups water + 2 tablespoons hemp seeds)

2 cups

frozen banana chunks

4

ice cubes

1 tbsp

shredded unsweetened coconut

2 tsp

raw coconut oil

1 tsp

spirulina powder

2

drops food-grade peppermint essential oil

6

large fresh mint leaves (plus extra, for garnish)

1/2 tsp

pure vanilla extract

2 pinches

sea salt

2 tbsp

raw cacao nibs (plus extra for garnish)

dark chocolate shavings (for garnish (optional))