INGREDIENTS
1 lb
Ground beef
1 tsp
Oregano
2
Eggs
1
jar(s) 30 oz ragu spaghetti sauce
16
Noodles
1
Cooking spray, non stick
1 lb
Cottage cheese, lowfat
4 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/4 cup
Water
1
Lasagan pan or 9x13 pan with high sided about 2 3/4 inches.