INGREDIENTS
1 lb
Shrimp, jumbo
1 tbsp
Chives
2 cloves
Garlic
1 cup
Grape tomatoes
1 tsp
Hot pepper sauce
1 tbsp
Lemon juice
1/8 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
1/4 tsp
Paprika
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
1 tbsp
Butter, unsalted