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Vegan Peaches & Cream Crumble Smoothie

Ji-San Lee
  • minutes
  • Serves 2

INGREDIENTS

2 cups

large peaches (about 2 sliced)

3/4 cup

raw cashews

1/2 cup

water + more for soaking cashews

2 tbsp

honey

1/2 tsp

ground vanilla bean or vanilla extract

sea salt

3/4 cup

rolled oats

1 tbsp

+ 1 teaspoon coconut sugar (or sweetener of your choice)

1 tbsp

+ 2 teaspoons raw coconut oil

1/2 tsp

ground cinnamon

2 pinches

sea salt