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Favoreats LLC

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Eggplant Parmigiana

Paula
  • minutes
  • Serves

INGREDIENTS

2

Eggplants, medium

4 cloves

Garlic

1

Recipe homemade tomato sauce

1

Salt/pepper

1/4 cup

Olive oil

1/4 cup

Panko bread crumbs

1/2

ball Mozzarella - sliced into 4 equal portions, fresh

1/4 cup

Parmigiano reggiano, grated