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Favoreats LLC

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Beer braised brisket with onion jam

By Cooking Light
  • 750 minutes
  • Serves

INGREDIENTS

1 1/2 tsp

salt, divided

1 tsp

ground cumin

3/4 tsp

freshly ground black pepper

1/2 tsp

smoked paprika

6

garlic cloves, minced

3 tbsp

canola oil, divided

1

flat-cut brisket roast (untrimmed)

4 cups

unsalted beef stock (such as Swanson)

1

beer

3

medium onions, sliced

3 tbsp

cider vinegar

2 tbsp

brown sugar

1 1/2 tbsp

chopped fresh thyme