INGREDIENTS
1 1/2 tsp
salt, divided
1 tsp
ground cumin
3/4 tsp
freshly ground black pepper
1/2 tsp
smoked paprika
6
garlic cloves, minced
3 tbsp
canola oil, divided
1
flat-cut brisket roast (untrimmed)
4 cups
unsalted beef stock (such as Swanson)
1
beer
3
medium onions, sliced
3 tbsp
cider vinegar
2 tbsp
brown sugar
1 1/2 tbsp
chopped fresh thyme