INGREDIENTS
1
(2 1/2 to 3-pound) chicken
1 tbsp
Garlic
2 tbsp
Garlic powder
2
Limes
1/4 cup
Mint, leaves
1 tbsp
Onion powder
1 tbsp
Oregano, dried
1/2 cup
Chicken broth, gluten-free
1
Marinade
1 tbsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1 tbsp
Cornstarch
2 tbsp
Kosher salt
1 tsp
Paprika
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar
1/4 tsp
Cumin, ground
1 cup
Orange juice
3/4 cup
Rum, dark
3 tbsp
Water