INGREDIENTS
1
Avocado, medium pitted and peeled
2 cups
Baby spinach, firmly packed
2 tbsp
Cilantro
1
medium clove Garlic
1
1 (1/6th-inch) slice Red onion
1 1/2 cups
Massel vegetable broth
4 tsp
Lemon juice, fresh
1/4 tsp
Celtic sea salt
1/8 tsp
Red pepper flakes
2 cups
Ice cubes